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| The careful selection of fruits and the experience of more than fifty years of | |
| labour obtain a quality worthy of the demanding markets in the world. | |
| We peel and elaborate marrons in our own installations, with traditional | |
| methods. It is a long and complicated process which finishes by covering | |
| them with a glacé, flavoured with natural vanilla. The result is a perfect | |
combination of sweetness, smoothness and delicacy. |
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| José Posada | |