The careful selection of fruits and the experience
of more than thirty years of |
labour obtain
a quality worthy of the demanding markets in the world. |
We peel and elaborate marrons in our own installations,
with traditional |
methods.
It is a long and complicated
process which finishes by covering |
them with
a glacé, flavoured with natural vanilla. The result is a perfect |
combination of sweetness, smoothness and delicacy. |
Our Marrons Glacés are the product
of a long family tradition. |
|
